The Impact of Climate Change on Indian Tea Plantations

The tea plantations of India, largely dependent on specific rainfall levels, are witnessing irregularity in precipitation

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Thus, it disrupts the delicate growing conditions that tea plants require.

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Tea plants live within specific temperature ranges, with variations influencing both growth rates and yield quality.

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Warmer temperatures create an environment conducive to the growth of harmful insects and pathogens.

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Climate change introduces a variety of challenges that can significantly impact the flavor profile, aroma, and overall quality of tea leaves.

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Research shows that higher temperatures can lead to the degradation of certain essential compounds, resulting in a less flavorful product.

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Insufficient rainfall can affect the plants’ ability to produce new shoots, which are crucial for high-quality tea production.

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Adaptation strategies include alteration of planting schedules, introduction of climate-resilient tea varieties.

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In addition to these strategies, adopting sustainable farming practices is essential.

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